123 Pho Torrance Menu

Large slushie featuring a blend of berries.

Bold and vibrant beverage. Available in large or unsweetened options.

Choose large or unsweetened, and black or green tea base.

Rich, strong Vietnamese coffee served iced; available in large size only.

Delicately brewed jasmine tea, typically featuring aromatic jasmine flowers.

Strawberry or raspberry.

Refreshing peach tea. Options: large or unsweetened.

Long's lychee-flavored tea. Options: Large or unsweetened.

Berry blend slushie. Available in large size only.

Lychee-flavored slushie, refreshing and cool. Available in large size.

Mango fruit juice. Available in large, unsweetened.

Sweet and tangy mango drink with chili, tamarind, and a hint of lime. Large size only.

Available in Large or Unsweetened. Choice of Almond, Caramel, Matcha, Golden, Thai, Jasmine, or Taro flavors.

Large slushie available in Mango, Lychee, Raspberry, Strawberry, or Peach.

Smoothie with options like Cookies n Cream, Mango, Matcha, Raspberry, Strawberry, Taro, or Strawberry Banana. Available in Large size.

Carbonated beverage with a dark hue and a frothy top.

Refreshing Vietnamese tea with a hint of fresh strawng mang. Available in large or unsweetened options.

Refreshing lychee beverage, available in large size.

Crispy rolls filled with choice of pork and shrimp or vegetables.

Fresh, cool summer rolls. Choices: chicken, pork, tofu, or shrimp.

Vermicelli noodles with with your choice of protein rolled with herbs and topped with green onions, peanuts, and crispy onions.

Crispy, bite-sized chicken pieces seasoned with Vietnamese spices, served with a side of dipping sauce.

Fresh tossed salad with cabbage, lettuce, carrots, herbs, onions, peanuts, in a lime vinaigrette dressing served with shrimp crackers.

Soft, steamed buns filled with choice of protein: chicken, pork, shrimp, or tofu.

Coated in a tangy, spicy glaze, these chicken wings are garnished with fresh herbs and served with crisp carrot sticks.

Crispy baos filled with a choice of pork and egg or vegetarian option. Baozi style.

Fresh baguette with cucumber, cilantro, pickled carrots & daikon, soy garlic sauce. add shrimp for an additional charge.

Pho comes with a side of basil, bean sprouts, jalapenos and lime as well as hoisin and sriracha sauce.

Juicy chicken infused with fragrant lemongrass, served with choice of white rice, fried rice, garlic noodles, or vermicelli noodles.

Served with choice of rice or noodles—White Rice, Fried Rice, Garlic Noodles, or Vermicelli Noodles. Simple, aromatic Vietnamese flavors.

White rice, fried rice, or garlic noodles.

Tender beef cubes with a choice of side: White Rice, Fried Rice, Garlic Noodles, or Vermicelli Noodles.

Salmon, white rice and salad

White rice with chicken, beef, shrimp, or tofu.

Tender and chunky pieces of braised beef along with carrots and daikons. paired with white rice, banh mi, thin pho noodles, or wide pho noodles.

Fried tofu along with carrots and daikons. paired with white rice, banh mi, thin pho noodles, or wide pho noodles.

Crispy egg roll with choice of Pork & Shrimp or Vegetarian filling.

Fried egg seasoned with sea salt and freshly cracked black pepper.

Over easy eggs: Lightly fried eggs with firm whites and runny yolks, typically served as a side dish.

Scrambled eggs: Lightly beaten eggs, cooked until soft and fluffy.

Single order of garlic noodles

Single order of fried rice.

Single order of white rice.

Steamed thin rice noodles typically served as a side.

Steamed wide rice noodles, served as a side.

Single order of beef and chicken broth.

Rich broth with mushrooms, broccoli, tofu, and onions.

Typically includes grilled shrimp, often marinated with garlic butter, served as an additional side to enhance your meal.

Stir-fried cubed beef filet, typically marinated in soy-based sauce, with onions and bell peppers.

Grilled marinated pork, typically chargrilled for a smoky flavor.

Grilled or steamed chicken, typically boneless and skinless, served as an additional portion to complement your meal.

A medley of stir-fried vegetables including broccoli, bell peppers, bok choy, mushrooms, and carrots, served with a side of steamed rice.

Steamed mix of broccoli, bok choy, napa cabbage, mushrooms, and carrots.

Banh mi bread: Vietnamese-style baguette, freshly baked, served plain.

Single order of side salad.

Light and crispy shrimp-flavored chips, typically enjoyed as a popular snack in Asia.

Slow-simmered beef bones, typically enhanced with herbs and onions, creating a rich and nutrient-dense broth.